Crumberries & Old Spots Sage and Onion Stuffing Mix

A gourmet stuffing mix made with an indulgent blend of breadcrumbs, red onion, sage and herbs.

130g Resealable Bags

Cooking Instructions:
Empty contents into a bowl. Pour in 400ml of boiling water. Mix & leave to stand for 5 mins.
Transfer to a greased ovenproof dish and bake for 25-30mins at 200C/Gas Mark 6.
Transfer to a serving dish and serve warm.