Dark Chocolate Coated Ginger Biscuits are an absolute favourite. Containing the truly luxurious spiciness of old-fashioned ginger, Rendles biscuits are coated in a cocoa-rich dark chocolate, which gives them a refined chocolate flavour that complements the biscuit beautifully.

BB31/07/2026

Ingredients: Dark Chocolate Coating (40%) (Cocoa Mass, Sugar, Cocoa Butter, Milk Fat, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Partially Inverted Sugar Syrup, Vegetable Oils (Palm, Rapeseed, Water, Salt, Natural Flavourings), Eggs, Salted Sweetcream Butter (Cream: Milk; Salt), Ground Ginger, Raising Agent: Ammonium Bicarbonate, Salt. Dark chocolate coating contains: cocoa solids 52% minimum. For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut & sesame allergy sufferers: may also contain mustard, peanut, soya and other gluten sources (oat, spelt, rye, barley).