Rendles Mini Egg Flapjack puts a fun twist on a classic favourite. It combines the hearty richness of our golden buttery flapjack with a smooth layer of chocolate topped off with a playful sprinkle of crushed mini eggs! It's the perfect mix of crunch and indulgence to brighten up your treat time this spring!

Also available in our Visitors Centres 

85g 

BB: 1st July 2026

Vegetarian & Nut Free

Ingredients: Brown Sugar, Margarine [Vegetable Fats (Palm*, Rapeseed), Water, Natural Flavouring], Partially Inverted Refiners Syrup, Toasted Flakes of Golden Corn (Maize, Sugar, BARLEY, Malt Flavouring, Niacin, Iron, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin), Folic Acid, Vitamin D, Vitamin B12], Self Raising Flour [WHEAT Flour, Raising Agents: Sodium Carbonates, Diphosphates), OATS (9%), Chocolate Flavour Coating (19%) [Sugar, Fully Hydrogenated Palm Kernel*, Palm Oil*, Fat-Reduced Cocoa Powder, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whey Powder (MILK), Emulsifier: SOYA Lecithins; Flavouring], Crushed Sugar Coated Milk Chocolate Pieces (5%) [Milk Chocolate (Sugar, Cocoa Butter, Skimmed MILK Powder, Cocoa Mass, Whey Powder (MILK), Lactose (MILK), Butter Oil (MILK), Emulsifier: SOYA Lecithins; Flavouring), Sugar, Glazing Agent: Gum Arabic; Rice Starch, Malt BARLEY Extract, Colours: Anthocyanins, Carotenes, Curcumin; Spirulina Concentrate]. *RSPO Sourced